Step-by-step: Karen's Bacon & Mushroom Scrambled Eggs

Ingredients per serving: 1 rasher of bacon, 2 medium mushrooms, 2 medium eggs	Destalk the mushrooms
Slice and halve the stalks and caps	Cut the rind off the bacon & cut into small strips, add to mushrooms
Gently dry fry the bacon and mushrooms	Once the bacon is nearly cooked through add the eggs
Reduce the heat and gently cook through, stirring from time to time	Don't worry if the egg sticks to the pan, sometimes it does. Keep stirring to avoid burning until the eggs are fluffy and fully cooked.
Serve and enjoy!	Cooked right your eggs should be nicely combined with the mushroom & bacon, yet fluffy in texture.